Doing good via food

Over at Chez Pim, they’ve kicked off the third annual Menu for Hope campaign (last year, $17,000 was raised for UNICEF; this year the beneficiary is the UN World Food Programme).

Here’s how it works: a whole bunch of very generous food bloggers who have donated a pile of interesting, delicious and useful prizes. People like you and I go drool over these prizes, and then buy raffle tickets at $10 apiece, choosing which prize we’d like to sign up for. On January 15, the raffle winners are chosen and the money heads on its way to a good cause.

Go check it out!


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