My mother-in-law very kindly bought us a beautiful new pasta maker. Mr. Foodie brought it home and had a batch of dough running through the rollers in record time (you had to send some sacrificial dough through first to remove “oil and debris”). Since we have a vegan in the house, he made an eggless pasta.
I got busy with the rest of dinner: sauteed peppers, mushrooms, and onions; homemade tomato sauce; fresh lamb sausage from Green Dirt Farm, a local rancher of grass-fed sheep.
A vegan, a vegetarian, and a sausage lasagne, ready for the oven. They were fabulous!
Next we wanna try ravioli. Any brilliant filling ideas out there?